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| Registros recuperados: 26 | |
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| Nielsen, Thorkild; Nölting, Benjamin; Kristensen, Niels Heine; Løes, Anne-Kristin. |
| Based on national reports from Denmark, Finland, Italy and Norway, describing the school meal systems and to which extent organic food is integrated there, this report identifies differences between the four countries and experiences made with organic food procurement and the dissemination of organic ingredients in school meals. Such knowledge will help to understand the possibilities and restrictions for increasing organic food in school meal systems, and to reveal the room of manoeuvre for public organic food procurement for youth in each country. In the report, similarities and differences of the national school meal systems in general are first discussed, because this context determines the scope of organic food procurement. The history and current... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Social aspects Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/16670/1/16670.pdf |
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| Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin; Nielsen, Thorkild. |
| The policies and practice of school meal provision in Germany are currently in a dynamic transition led on by the introduction of a fulltime school system. One of the many issues being highlighted is its potential to increase the use of organic produce. The research project “innovative Public Organic food Procurement for Youth” (iPOPY; www.ipopy.coreportal.org) analyses the entire system. Results of the first comparison between Italy, Finland, Denmark, and Norway are presented here, as a background to discuss the German situation. Using a common guideline developed in iPOPY the types of school meal provision can be categorised as (a) warm lunch (IT, FI) or (b) fruit and milk subscription schemes to supplement a packed lunch (DK, NO). Italy emerges... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/14420/1/N%C3%B6lting_14420.pdf |
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| Nielsen, Thorkild. |
| This paper is dealing with consumer’s attitudes to organic fish. It is part of the research project RobustFish. The overall aim of RobustFish was to strengthen the development of Danish organic aqua culture. Surveys performed among consumers showed that the knowledge about sustainability and organic fish is relatively fragmentary; e.g. stories from the media detached from the context “overfishing”, not healthy fish farmed in Asia etc. Very few consumers were able to identify specific rules for organic fish, and often they were mixed up with the MSC certification. The investigations showed that the perception of organic fish is influenced by their general perception of farmed fish and their perception of agricultural production. Many consumers have a... |
| Tipo: Journal paper |
Palavras-chave: Farm economics; Social aspects. |
| Ano: 2018 |
URL: http://orgprints.org/33695/1/D6.3.5%20%28Consumer%20perceptions%20on%20organic%20fish.docx |
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| Nielsen, Thorkild. |
| Most part of the Danish organic fish production is currently exported to Germany and due to this the research project RobustFish has investigated the perception of organic fish among German consumers. In cooperation with Fachhochschule Münster Aalborg University has made a survey among German consumers on how they perceive organic fish. The investigations showed that the perception of organic fish is influenced by their general perception of farmed fish and their perception of agricultural production. Many consumers have a negative perception of farmed fish and rank the production alongside the industrialized agriculture – often contradicting the catch of vild fish in the sea. Specific for Germany is the existence of regional and local certified... |
| Tipo: Newspaper or magazine article |
Palavras-chave: Farm economics; Social aspects. |
| Ano: 2017 |
URL: http://orgprints.org/31754/1/Does%20organic%20farmed%20fish%20exist_ICROFS_16062017.pdf |
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| Nielsen, Thorkild. |
| Nedenfor har vi fremhævet nogle af de elementer der er i spil i forhold til en kvalitetsdiskussion af økologiske fisk. Baseret på nogle af ovenstående erfaringer. 1. Dansk økologisk fisk har et godt image i udlandet (Tyskland) 2. Fortæl historien om en særlig kvalitet (fravær af antibiotika og kemiske farvestoffer). Gerne på emballagen 3. Forudsætningen for succes med den økologiske produktion er at smagen er upåklagelig -udvikl gerne i samarbejde med dygtige kokke 4. Pas på med at eksperimentere for meget med nye og billigere foder-komponenter (f.eks fjer i fiskefoderet mm) 5. Pas på at stresse fisken når den skal slagtes. Det er dokumenteret at det givere dårligere fiskekød 6. Når der foretages forbedringer i forhold til klima gasser er det... |
| Tipo: Report |
Palavras-chave: Farm economics; Social aspects; Air and water emissions. |
| Ano: 2018 |
URL: http://orgprints.org/33696/1/D6.4.2_D6.4.3_Innovativwe%20development%20of%20new%20products.docx |
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| Kristensen, Niels Heine; Hansen, Mette Weinreich; Nielsen, Thorkild. |
| The introduction of organic food offers new dimensions to school meals, and schools offer new dimensions to organic food – when tackled properly. In this paper we present findings from the iPOPY research project that is funded by the ERA-Net, CORE-Organic-I funding body network. It is based on studies of school food policies in Denmark, Finland, Italy and Norway. The embedded food traditions and cultures have had different attention in these countries, why also food related consumption, institutions and markets are quite heterogeneous and dynamic. Whereas school food services are relatively widely embedded in the school systems in Finland and Italy, the Danish and Norwegian school food is predominantly defined by the packed lunch brought from home... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food systems; Policy environments and social economy. |
| Ano: 2010 |
URL: http://orgprints.org/17143/1/CORE_Proc_BioFach_2010_ipopy_VF_NHKetal.pdf |
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| Nielsen, Thorkild. |
| Den overvejende del af den danske økologiske fiskeproduktion afsættes i dag i Tyskland, og det er også baggrunden for, at forskningsprojektet RobustFish har analyseret tyske forbrugers opfattelse af økologiske fisk. I samarbejde med Fachhochschule Münster har Aalborg Universitet interviewet en række tyske forbrugere om deres opfattelse af økologisk fisk. Generelt har de interviewede en positiv opfattelse af fødevareproduktionen i Danmark mht. bæredygtighed og etik. Således udtrykkes der forventning om, at standarderne i Danmark er høje i forhold til f.eks. Tyskland. I særdeleshed udtrykker flere, blandt andet baseret på personlige oplevelser, at Danmark har et højt gastronomisk niveau. Forbrugerne har tilsyneladende ringe kendskab til reglerne for... |
| Tipo: Newspaper or magazine article |
Palavras-chave: Farm economics; Social aspects. |
| Ano: 2017 |
URL: http://orgprints.org/31753/1/Kan%20opdr%C3%A6ttede%20fisk%20v%C3%A6re%20%C3%B8kologiske_ICROFS_16062017.pdf |
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| Nielsen, Thorkild. |
| In several standards, guidelines and publications, organic food processing is strongly associated with "minimal processing" and "careful processing". The term "minimal processing" is nowadays often used in the general food processing industry and described in literature. The term "careful processing" is used more specifically within organic food processing but is not yet clearly defined. The concept of carefulness seems to fit very well with the processing of organic foods, especially if it is reflected in a broader sense. Although there is no clear common definition of the concept of "careful processing", "care" is an essential value in organic food production encompassing care for the product, the environment and the people. |
| Tipo: Working paper |
Palavras-chave: Processing; Packaging and transportation. |
| Ano: 2004 |
URL: http://orgprints.org/3979/1/3979.doc |
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| Nielsen, Thorkild; Hansen , Stine Rosenlund; Hansen, Mette Weinreich; Kristensen, Niels Heine. |
| Økologi er i de senere år kommet på dagsordenen i forhold til offentlige indkøb, særligt i forhold til mad i institutioner og skoler. I mad til vuggestuer og børnehaver er økologi allerede udbredt, mens økologisk skolemad særligt findes i hovedstadsområdet. Således ses et voksende ønske om økologi i offentlig bespisning til børn og unge. Imidlertid indebærer indføringen af økologiske fødevarer i institutioner en række udfordringer, som typisk er knyttet til de vanskeligheder, der er forbundet med at omstille et køkken fra konventionelle råvarer til økologiske råvarer. Vanskelighederne kan f.eks. omhandle omstilling til årstidens grøntsager på baggrund af et ønske om at reducere mængden af kød i menuerne, nye menuer, nye rutiner – alt kan ikke fås i de... |
| Tipo: Newspaper or magazine article |
Palavras-chave: Policy environments and social economy; Produce chain management. |
| Ano: 2010 |
URL: http://orgprints.org/17509/1/Dk_icrof_l_%C3%98kologi_i_skolemad_tn.docx |
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| Nielsen, Thorkild. |
| The requirements for processing in standards and regulations are only related to technical sub-jects directly oriented towards the production of the products. A broader view on social aspects in the processing company or the environmental influence of the processing units is not part of any governmental regulations for organic foods. In general it can be stated that the EU-Regulation 2092/91, with the exception of having rules for the use of additives and processing aids, no significant preferences or only tendencies regard-ing the possible ways to regulate or harmonise different aspects of organic food processing in a sustainable direction, have been identified. |
| Tipo: Report |
Palavras-chave: Processing; Packaging and transportation. |
| Ano: 2006 |
URL: http://orgprints.org/8733/1/reportOASE.doc |
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| Hansen, Stine Rosenlund; Schmidt, Hannah W.; Nielsen, Thorkild; Kristensen, Niels Heine. |
| This report is the first mapping of the activities and state-of-the-art on public organic food procurement for youth. The report, on the Danish activities, comes together with similar reports from Finland, Italy and Norway. These four reports will inform a comparative analysis conducted by DTU in workpackage 2 of the iPOPY project. The major focus of the reports is school meals and the use of and potentials for organic products in this setting. But also other important settings than schools are included. The perspectives of the reports are on the policies and the policy processes influencing the extension of organic school meals. The report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and will be updated... |
| Tipo: Report |
Palavras-chave: Produce chain management; Denmark. |
| Ano: 2008 |
URL: http://orgprints.org/13349/1/13349.pdf |
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| Hansen, Stine Rosenlund; Nielsen, Thorkild; Kristensen, Niels Heine. |
| This report is a mapping of the activities within public procurement of organic food for youth in Denmark, with a special focus on school meals. In Denmark, it is voluntary whether local municipalities or schools arrange school meals or not. Over time, more and more schools or municipalities choose to establish school meal systems, but these vary extensively in the way they are organized, what kind of food is served, and how they are financed. This report includes an overall mapping of the different ways of organizing school meals and their dissemination. Organic food has also been increasingly debated in relation to public procurement for children and youth. Whether the subject of organic food is discussed and implemented depends on the local values,... |
| Tipo: Report |
Palavras-chave: Markets and trade; Food systems; Produce chain management; Denmark. |
| Ano: 2010 |
URL: http://orgprints.org/17333/1/NATIONAL_REPORT_BIOFORSK_RAPPORT_DENMARK_24_08_10_finalword.pdf |
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| Mikkelsen, Bent Egberg; Kristensen, Niels Heine; Nielsen, Thorkild. |
| Catering is beginning to be an important sales channel for organic foods in the Nordic countries. However implementing organic foods in today’s complex catering systems is far from easy. Therefore primary players in the fields of marketing and promotion or organic foods in catering have established a Nordic network. The Nordic network has been able to carry out a study on the perspectives in organic foods in catering through a grant from Nordic Industrial Fund and with the support from Danish Veterinary & Food Administration and Danish Technical University. The study has resulted in this report, which is prepared on the basis of interview meetings in the five Nordic capitals. The study has been carried out in close cooperation with partners in each of... |
| Tipo: Report |
Palavras-chave: Markets and trade; Policy environments and social economy. |
| Ano: 2002 |
URL: http://orgprints.org/2748/1/Organic_foods_in_catering_Project_report.pdf |
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| Nielsen, Thorkild. |
| En analyse af forbrugernes opfattelse af økologisk fisk viste bl.a. at, op attelsen af økologisk fisk var påvirket af den generelle opfattelse af opdrættet fisk. Ofte var opdrættet fisk forbundet med noget negativt - på linje med industrialiseret landbrug og i modsætning til ”vilde fisk”. Meget få forbrugere var i stand til at identificere regler for økologisk fisk og ofte sammenblandedes de med MSC, ASC og andre certificeringer. Der er således behov for en systematisk kommunikationsplan for økologisk fisk med henblik på at øge forbrugernes bevidsthed om hvad økologiske ørred er; at det er opdrættet, og at økomærket ikke er det samme som miljømærkerne MSC og ASC. |
| Tipo: Report |
Palavras-chave: Farm economics; Social aspects; Air and water emissions. |
| Ano: 2018 |
URL: http://orgprints.org/33699/1/D6.3.3_Perspektiver%20for%20%C3%B8kologisk%20fisk.docx |
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| Nielsen, Thorkild. |
| Fiskeproducenten var bekymret for om produktionen kunne følge med en evt. kraftig stigning i efterspørgslen efter økologisk ørred, og forslog en koordineret indsats, f.eks. en årlig kampagne omkring høst og slagtning. Det blev foreslået at tilskynde til øget brug af økologisk fisk i offentlige institutioner (skoler, hospitaler, kantiner osv). Informations kampagnen for økologisk fisk bør fokusere på: 1) Dyrevelfærd, 2) Sundhed (uden tilsætningsstoffer) og 3) Bæredygtighed. I forhold til produktudvikling og spise kvalitet af økologisk fisk skal focus være på 1) smag, 2) lugt og 3) tekstur og bedre end kvalitet af konventionel fisk. Bæredygtighed skal ses i et holistisk perspektiv, e.g. modsætning mellem positive aspekter som reduktion i carbon footprint på... |
| Tipo: Report |
Palavras-chave: Farm economics; Social aspects; Air and water emissions. |
| Ano: 2018 |
URL: http://orgprints.org/33697/1/D6.4.1_D6.4.4_D6.5.3_Kommunikations_notat.docx |
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| Registros recuperados: 26 | |
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